Restaurateurs Roundtable at Gage and Tollner
Gage and Tollner is coming to life again with the Restaurateur’s Roundtable, part of Downtown Brooklyn Partnership’s Make It in Brooklyn initiative.
This is the first in a series of roundtables that will bring together notable restaurant operators in unique venues to discuss the industry, the neighborhood, how to make it in the business, and the future of food in Brooklyn.
The May 24 panel includes Esther Choi of Mokbar, Noah Bernamoff of Mile End, Stan Liu of The Wei, and Anna Castellani of Dekalb Market Hall, and will be moderated by Richard Martin of Food Republic.
Your $20 ticket not only gets you great conversation, but also a sneak peek at this Downtown Brooklyn Legend, as well as specialty tastings from Brooklyn Brewery snacks from local vendors.