Founded by restaurateur Yann de Rochefort, the new Fort Greene restaurant joins Boqueria locations in SoHo, Flatiron and on the Upper East Side of Manhattan, as well as in Washington, D.C. Inspired by Barcelona’s world famous market of the same name, Boqueria’s newest location offers guests a full-service dining experience. Chef Marc Vidal serves a menu of Spanish tapas such as datiles con beicon, patatas bravas, pulpo a la plancha, and for dessert, churros rellenos de nutella. To drink, a list of Spanish wines, spirits and cocktails are accompanied by signature red, white and rosé sangrias. Boqueria serves lunch and dinner daily.