Restaurateurs Roundtable



This series brings together notable restaurant operators in unique venues to discuss the industry, the neighborhood, how to make it in the restaurant business, and the future of food in Brooklyn.


Restaurateurs Roundtable at Gage and Tollner

The first Roundtable at Gage and Tollner took place Wednesday, May 24, with Richard Martin of Food Republic, in conversation with Esther Choi of Mokbar, Noah Bernamoff of Mile End, Stan Liu of The Wei, and Anna Castellani of Dekalb Market Hall. 

Read about the Roundtable’s rousing success.  

Watch the NY1 coverage of this great event here.