Downtown Brooklyn Partnership announced the winners of its annual Make It in Brooklyn Innovation Awards. This year, the categories were broadened to recognize a broader range of entrepreneurs; highlighting the remarkable creativity that defines Downtown Brooklyn’s landscape.
The announcement of the nominees was followed by 3 weeks of public voting. Hundreds of votes were cast, and the competition was close across all categories – but there could only be one winner in each!
Emily Levin and Satya Maganti, co-founders at ResideIQ, pose with DBP President Regina Myer
INNOVATOR OF THE YEAR: REIMAGINING POSSIBILITIES
The Innovator of the Year award recognizes startups driving progress through sustainable technologies and creating solutions that address societal challenges. This year, ResideIQ emerged as a standout winner, revolutionizing affordable housing management through cutting-edge technology.
ResideIQ has developed a software platform that does more than manage housing—it humanizes the entire process. In a market where housing accessibility remains a persistent challenge, their innovative approach streamlines applications and transactions to streamline communications between housing providers and residents.
Other impressive finalists in this category included Vy-Carb, Plot Bot, Unified Ground, and PopWheels, each bringing unique solutions to complex problems.
Jennifer Kellogg accepts her prize, posing with DBP Board Chair + Alloy Development CEO Jared Della Valle and DBP President Regina Myer
Storefront Recognition: Where Design Meets Expression
The Storefront Recognition award celebrates the visual storytellers of Downtown Brooklyn—businesses that transform their storefronts into canvases of creativity and engagement. Retail storefronts are more than just commercial spaces; they enliven the public realm with visual narratives that reflect Brooklyn’s unique character.
This year’s winner, House of Kellogg, exemplifies this category perfectly. Their storefront, curated by Jennifer Kellogg, is a kaleidoscope of creativity where kitschy trinkets, eyebrow-raising t-shirts, and eclectic vintage pieces coexist in playful harmony. More than a store, House of Kellogg is a celebration of individuality, humor, and unexpected artistic expression.
Contenders in this category also included Happy Munkey, JD Sports, Little Pizza Parlor, and DIG, each bringing their unique aesthetic to Downtown Brooklyn’s streetscape.
Stack’d Burgers founder Quatada “Q” Samaha accepts his prize
Culinary Innovation: Crafting Experiences Beyond Food
The DTBK Food and Beverage award honors new establishments with outstanding quality and a menu that reflects Brooklyn’s innovative spirit. This year, Stack’d Burger at 18 Nevins Street was crowned our Food and Beverage Innovator of the Year.
Stack’d Burgers represents more than just exceptional cuisine—their flavors are creative, the quality of food, and their community connection define Brooklyn’s dynamic food scene.
Other nominees in this category included Quality Greens Kitchen, Golfzon Social, Fogo de Chão and Yafa Café.
A Night of Celebration and Connection
Downtown Brooklyn’s diverse business community came together at The Rockwell Place to celebrate. Entrepreneurs, small business owners, and local leaders celebrated, reflected on the year’s achievements, and shared excitement for the coming year.
We extend our heartfelt gratitude to our MIIB sponsor, NYU Tandon School of Engineering, who make these awards possible. Their support enables us to recognize and support the incredible talent that drives Downtown Brooklyn.
Stay tuned to witness the remarkable journeys of our winners in the coming year—their innovations are just beginning to unfold.
